Crispy Roasted Pork with Tangy Onion-Chili Relish

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Pork with Tangy Onion-Chili Relish

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Pork with Tangy Onion-Chili Relish

Savor succulent, crispy roasted pork tenderloin paired with a bold, tangy onion-chili relish that adds a vibrant kick to each bite. This dish offers a perfect balance of savory pork and a zesty, refreshing relish, ideal for a satisfying dinner.

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NUTRITION

360kcal
Protein
44.9g
Fat
19.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Tenderloin

1/2 medium Red Onion

1 Green Chili

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the pork tenderloin dry with paper towels, then season generously with salt and pepper.

  • 3

    Place the pork on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes or until the internal temperature reaches 145°F, turning halfway through for even crispiness.

  • 4

    While the pork roasts, finely dice the red onion and green chili. In a small bowl, combine them with olive oil, lemon juice, and chopped fresh cilantro. Season with a pinch of salt and pepper, and stir well to create the tangy relish.

  • 5

    Once the pork is done, let it rest for 5 minutes before slicing.

  • 6

    Serve the sliced crispy roasted pork topped or accompanied by the vibrant onion-chili relish.

Crispy Roasted Pork with Tangy Onion-Chili Relish

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Pork with Tangy Onion-Chili Relish

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Pork with Tangy Onion-Chili Relish

Savor succulent, crispy roasted pork tenderloin paired with a bold, tangy onion-chili relish that adds a vibrant kick to each bite. This dish offers a perfect balance of savory pork and a zesty, refreshing relish, ideal for a satisfying dinner.

NUTRITION

360kcal
Protein
44.9g
Fat
19.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

8 ounces Pork Tenderloin

1/2 medium Red Onion

1 Green Chili

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

2 tablespoons Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the pork tenderloin dry with paper towels, then season generously with salt and pepper.

  • 3

    Place the pork on a baking sheet lined with parchment paper. Roast in the oven for about 25-30 minutes or until the internal temperature reaches 145°F, turning halfway through for even crispiness.

  • 4

    While the pork roasts, finely dice the red onion and green chili. In a small bowl, combine them with olive oil, lemon juice, and chopped fresh cilantro. Season with a pinch of salt and pepper, and stir well to create the tangy relish.

  • 5

    Once the pork is done, let it rest for 5 minutes before slicing.

  • 6

    Serve the sliced crispy roasted pork topped or accompanied by the vibrant onion-chili relish.