Name: Greek Yogurt Protein Bowl with Mixed Berries and Chopped Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 Pasteurized Egg Whites; 1/2 scoop Whey Protein Powder; 1/2 cup Mixed Berries; 10 Chopped Almonds

Greek Yogurt Protein Bowl with Mixed Berries and Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Chopped Almonds

A delightfully light yet protein-packed dessert bowl that blends the creaminess of nonfat Greek yogurt with the burst of tangy mixed berries and the crunch of chopped almonds. With an added boost of pasteurized egg whites and a hint of whey protein, this bowl provides a balanced sweetness and a smooth texture that makes for a refreshing end to your meal or a quick, nutritious treat.

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NUTRITION

Protein

42.5g

Fat

4.4g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 Pasteurized Egg Whites

1/2 scoop Whey Protein Powder

1/2 cup Mixed Berries

10 Chopped Almonds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the pasteurized egg whites. Mix gently until well incorporated.
2
Stir in the 1/2 scoop of whey protein powder, ensuring a smooth and even blend.
3
Fold in the mixed berries to add a burst of natural sweetness and color.
4
Top the mixture with chopped almonds for a delightful crunch and additional nutty flavor.
5
Serve immediately as a refreshing dessert or a protein-packed treat.