Crispy Beef with Fresh Red Onion and Chili topped with Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef with Fresh Red Onion and Chili topped with Egg

YOUR SOLIN GENERATED RECIPE

Crispy Beef with Fresh Red Onion and Chili topped with Egg

Savor the delightful crunch of perfectly crisped lean beef combined with the sharp zest of fresh red onion and spicy chili, all crowned with a luscious, sunny-side-up egg. This dish offers an enticing balance of textures and flavors, making it a versatile meal suitable for breakfast, lunch, or dinner without compromising on nutrition.

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NUTRITION

388kcal
Protein
40.1g
Fat
24.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/4 medium Red Onion

1 small Red Chili Pepper

1 large Egg

1 tsp Olive Oil

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain.

  • 2

    In a bowl, toss the beef slices with garlic powder, salt, and black pepper.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the beef slices to the pan and cook until they become crispy on the edges and browned, about 3-4 minutes per side.

  • 5

    Thinly slice the red onion and deseed and slice the red chili pepper; add them to the pan in the last minute of cooking to soften slightly while retaining a crisp texture.

  • 6

    In a separate small pan, cook the egg sunny-side-up until the whites are set but the yolk remains runny.

  • 7

    Plate the crispy beef and vegetable medley and gently top with the egg.

  • 8

    Serve warm and enjoy the mix of savory, spicy, and rich flavors.

Crispy Beef with Fresh Red Onion and Chili topped with Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Beef with Fresh Red Onion and Chili topped with Egg

YOUR SOLIN GENERATED RECIPE

Crispy Beef with Fresh Red Onion and Chili topped with Egg

Savor the delightful crunch of perfectly crisped lean beef combined with the sharp zest of fresh red onion and spicy chili, all crowned with a luscious, sunny-side-up egg. This dish offers an enticing balance of textures and flavors, making it a versatile meal suitable for breakfast, lunch, or dinner without compromising on nutrition.

NUTRITION

388kcal
Protein
40.1g
Fat
24.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1/4 medium Red Onion

1 small Red Chili Pepper

1 large Egg

1 tsp Olive Oil

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain.

  • 2

    In a bowl, toss the beef slices with garlic powder, salt, and black pepper.

  • 3

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 4

    Add the beef slices to the pan and cook until they become crispy on the edges and browned, about 3-4 minutes per side.

  • 5

    Thinly slice the red onion and deseed and slice the red chili pepper; add them to the pan in the last minute of cooking to soften slightly while retaining a crisp texture.

  • 6

    In a separate small pan, cook the egg sunny-side-up until the whites are set but the yolk remains runny.

  • 7

    Plate the crispy beef and vegetable medley and gently top with the egg.

  • 8

    Serve warm and enjoy the mix of savory, spicy, and rich flavors.