Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a healthful twist on a classic favorite with this sheet pan pizza featuring crispy buffalo chicken atop a light cauliflower crust. The zesty buffalo sauce melds beautifully with tender chicken breast, a sprinkle of reduced-fat mozzarella, and fresh red onion and celery for added crunch and flavor.

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NUTRITION

417kcal
Protein
47.8g
Fat
14g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 serving Cauliflower Pizza Crust (approx. 150g)

1/4 cup Reduced-Fat Mozzarella Cheese

1/4 cup Red Onion, thinly sliced

1/4 cup Celery, thinly sliced

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PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a sheet pan by lightly spraying with cooking spray.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet over medium heat, sear the chicken for 3-4 minutes on each side until lightly browned and nearly cooked through.

  • 3

    Meanwhile, lay the cauliflower pizza crust on the sheet pan. Brush a thin layer of buffalo sauce evenly over the crust.

  • 4

    Slice the seared chicken into bite-sized pieces and toss gently with the remaining buffalo sauce.

  • 5

    Distribute the buffalo chicken pieces evenly over the crust. Top with the reduced-fat mozzarella cheese, red onion slices, and celery.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crisp.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.

Sheet Pan Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Buffalo Chicken Pizza

Enjoy a healthful twist on a classic favorite with this sheet pan pizza featuring crispy buffalo chicken atop a light cauliflower crust. The zesty buffalo sauce melds beautifully with tender chicken breast, a sprinkle of reduced-fat mozzarella, and fresh red onion and celery for added crunch and flavor.

NUTRITION

417kcal
Protein
47.8g
Fat
14g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 serving Cauliflower Pizza Crust (approx. 150g)

1/4 cup Reduced-Fat Mozzarella Cheese

1/4 cup Red Onion, thinly sliced

1/4 cup Celery, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 425°F and prepare a sheet pan by lightly spraying with cooking spray.

  • 2

    Season the chicken breast lightly with salt and pepper. In a non-stick skillet over medium heat, sear the chicken for 3-4 minutes on each side until lightly browned and nearly cooked through.

  • 3

    Meanwhile, lay the cauliflower pizza crust on the sheet pan. Brush a thin layer of buffalo sauce evenly over the crust.

  • 4

    Slice the seared chicken into bite-sized pieces and toss gently with the remaining buffalo sauce.

  • 5

    Distribute the buffalo chicken pieces evenly over the crust. Top with the reduced-fat mozzarella cheese, red onion slices, and celery.

  • 6

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the crust is crisp.

  • 7

    Remove from the oven, let cool slightly, and serve immediately.