Name: Pan-Seared Lemony Garlic Butter Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp, peeled and deveined; 1 tbsp Unsalted Butter; 1 tsp Olive Oil; 2 Garlic Cloves; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley, chopped; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemony Garlic Butter Shrimp

Delight in succulent shrimp sautéed in a fragrant garlic butter sauce with a splash of zesty lemon, perfect as a gourmet dinner option. This dish features plump, juicy shrimp that absorb the rich flavors of butter, garlic, and lemon, finished with a sprinkle of fresh parsley for a burst of color and taste.

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NUTRITION

Protein

54.7g

Fat

18g

Carbs

3.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 tsp Olive Oil

2 Garlic Cloves

1 tbsp Lemon Juice

2 tbsp Fresh Parsley, chopped

Salt and Black Pepper to taste

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PREPARATION

1
Pat dry the shrimp with a paper towel and season lightly with salt and black pepper.
2
Heat a skillet over medium-high heat and add the olive oil.
3
Add the shrimp to the skillet and sear for about 1-2 minutes on each side until they turn pink and are just cooked through.
4
Push the shrimp to one side of the skillet and add the butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
5
Drizzle in the lemon juice and toss the shrimp gently in the garlic butter sauce to coat evenly.
6
Remove from heat and garnish with freshly chopped parsley.
7
Serve immediately and enjoy the bright, savory flavors of the dish.