YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly balanced lunch of succulent grilled chicken breast paired with fluffy quinoa and nutrient-packed roasted broccoli. Drizzled with a hint of olive oil, this dish brings bright flavors, wholesome textures, and a satisfying finish ideal for a midday boost.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the chicken breast lightly with olive oil and season with salt and pepper on both sides.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, preheat your oven to 400°F.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender with slight edges.
Prepare 1/2 cup of cooked quinoa according to package instructions if not already prepared.
Plate the sliced grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and flavorful lunch.