YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl with Fresh Avocado
Enjoy a vibrant and satisfying bowl featuring tender grilled chicken, hearty black beans, and fluffy quinoa, all topped with fresh diced avocado and zesty tomato salsa for a burst of flavor in every bite.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Black Beans (cooked)
1/2 cup Quinoa (cooked)
1/4 medium Fresh Avocado, diced
2 tbsp Tomato Salsa
2 tbsp Fresh Cilantro, chopped
PREPARATION
Preheat your grill or grill pan over medium-high heat and season the chicken breast with salt, pepper, and your preferred spices.
Grill the chicken breast for 6-7 minutes on each side or until fully cooked and have achieved a nice char. Let it rest before slicing.
While the chicken is resting, gently warm the cooked black beans and quinoa in a small saucepan over low heat, stirring occasionally.
Assemble the bowl by placing the warmed quinoa and black beans as the base.
Top with sliced grilled chicken, diced avocado, tomato salsa, and a sprinkle of fresh chopped cilantro.
Serve immediately and enjoy a balanced mix of savory protein, wholesome grains, and creamy avocado.