Cheesy Turkey Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Turkey Pizza Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Turkey Pizza Stuffed Bell Peppers

Savor a delightful twist on pizza with these colorful bell peppers stuffed with lean ground turkey, melted part-skim mozzarella, and a zesty tomato sauce. Infused with Italian herbs and a touch of olive oil, this balanced meal delivers savory, satisfying flavors without straying from your macro goals.

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NUTRITION

340kcal
Protein
36g
Fat
14.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 large bell pepper (150g)

5 ounces lean ground turkey (141g)

1/4 cup shredded part-skim mozzarella (28g)

1/4 cup tomato pizza sauce (60g)

1 tsp olive oil

1/2 tsp Italian seasoning

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove seeds and membranes to create a hollow vessel.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the lean ground turkey, season with salt, pepper, and Italian seasoning, and cook until it’s browned and cooked through, breaking it up as it cooks.

  • 4

    Stir in the tomato pizza sauce with the cooked turkey. Let it simmer for 2-3 minutes to combine the flavors.

  • 5

    Stuff the bell pepper with the turkey and sauce mixture. Top evenly with the shredded part-skim mozzarella cheese.

  • 6

    Place the stuffed bell pepper on a baking dish and bake in the preheated oven for 15-20 minutes, or until the pepper is tender and the cheese is melted and bubbly.

  • 7

    Remove from the oven, let cool slightly, and serve warm.

Cheesy Turkey Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Turkey Pizza Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Turkey Pizza Stuffed Bell Peppers

Savor a delightful twist on pizza with these colorful bell peppers stuffed with lean ground turkey, melted part-skim mozzarella, and a zesty tomato sauce. Infused with Italian herbs and a touch of olive oil, this balanced meal delivers savory, satisfying flavors without straying from your macro goals.

NUTRITION

340kcal
Protein
36g
Fat
14.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 large bell pepper (150g)

5 ounces lean ground turkey (141g)

1/4 cup shredded part-skim mozzarella (28g)

1/4 cup tomato pizza sauce (60g)

1 tsp olive oil

1/2 tsp Italian seasoning

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove seeds and membranes to create a hollow vessel.

  • 3

    In a skillet, heat the olive oil over medium heat. Add the lean ground turkey, season with salt, pepper, and Italian seasoning, and cook until it’s browned and cooked through, breaking it up as it cooks.

  • 4

    Stir in the tomato pizza sauce with the cooked turkey. Let it simmer for 2-3 minutes to combine the flavors.

  • 5

    Stuff the bell pepper with the turkey and sauce mixture. Top evenly with the shredded part-skim mozzarella cheese.

  • 6

    Place the stuffed bell pepper on a baking dish and bake in the preheated oven for 15-20 minutes, or until the pepper is tender and the cheese is melted and bubbly.

  • 7

    Remove from the oven, let cool slightly, and serve warm.