Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

Enjoy a comforting plate of baked ziti made with lean ground beef, creamy low-fat ricotta, and fresh spinach mingled with a rich tomato sauce. This dish offers a perfect balance of protein and complex carbs with a satisfying blend of flavors and textures.

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NUTRITION

494kcal
Protein
36.5g
Fat
19.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (80% lean)

1/2 cup cooked Whole Wheat Ziti Pasta

1/4 cup Low-Fat Ricotta Cheese

1 cup fresh Spinach

1/2 cup Tomato Sauce

1 small diced Onion

1 clove minced Garlic

1 tsp Olive Oil

1/2 tsp Dried Italian Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Sauté the diced onion and minced garlic until softened.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through. Season with dried Italian herbs, salt, and pepper.

  • 4

    Stir in the tomato sauce and allow it to simmer for 3-4 minutes to meld the flavors.

  • 5

    Mix in the fresh spinach and cook until just wilted.

  • 6

    In a separate bowl, combine the cooked whole wheat ziti with the beef and tomato sauce mixture.

  • 7

    Transfer the mixture into an oven-safe dish. Dollop the low-fat ricotta cheese on top, gently swirled into the pasta.

  • 8

    Bake in the preheated oven for 10-12 minutes until heated through and slightly bubbly.

  • 9

    Remove from the oven, serve warm, and enjoy your balanced and satisfying meal.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Baked Ziti with Creamy Ricotta and Spinach

Enjoy a comforting plate of baked ziti made with lean ground beef, creamy low-fat ricotta, and fresh spinach mingled with a rich tomato sauce. This dish offers a perfect balance of protein and complex carbs with a satisfying blend of flavors and textures.

NUTRITION

494kcal
Protein
36.5g
Fat
19.7g
Carbs
36.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (80% lean)

1/2 cup cooked Whole Wheat Ziti Pasta

1/4 cup Low-Fat Ricotta Cheese

1 cup fresh Spinach

1/2 cup Tomato Sauce

1 small diced Onion

1 clove minced Garlic

1 tsp Olive Oil

1/2 tsp Dried Italian Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Sauté the diced onion and minced garlic until softened.

  • 3

    Add the lean ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through. Season with dried Italian herbs, salt, and pepper.

  • 4

    Stir in the tomato sauce and allow it to simmer for 3-4 minutes to meld the flavors.

  • 5

    Mix in the fresh spinach and cook until just wilted.

  • 6

    In a separate bowl, combine the cooked whole wheat ziti with the beef and tomato sauce mixture.

  • 7

    Transfer the mixture into an oven-safe dish. Dollop the low-fat ricotta cheese on top, gently swirled into the pasta.

  • 8

    Bake in the preheated oven for 10-12 minutes until heated through and slightly bubbly.

  • 9

    Remove from the oven, serve warm, and enjoy your balanced and satisfying meal.