Lean Beef Burger Bowl with Crispy Bacon and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheese

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheese

Savor a deconstructed burger experience with this hearty bowl featuring lean ground beef, crispy bacon, and a melty slice of cheese tucked atop fresh greens and juicy tomatoes. Each bite offers a satisfying blend of savory flavors and textures that bring the classic burger taste in a lighter way.

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NUTRITION

304kcal
Protein
36.4g
Fat
15.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Reduced Fat Cheddar Cheese

1 cup Romaine Lettuce

1/2 medium Tomato (halved)

1/8 cup chopped Red Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form into a patty or break it up in the pan as desired.

  • 3

    Cook the beef until browned and cooked through, about 4-5 minutes per side if in patty form, or until no longer pink when crumbled.

  • 4

    In a separate pan, cook the bacon until crispy. Once done, place on a paper towel to drain any excess fat.

  • 5

    As the beef finishes cooking, reduce the heat to low and place the slice of cheddar cheese on top of the beef to allow it to melt gently.

  • 6

    Assemble your bowl by placing the chopped romaine lettuce as a base, then top with the cooked beef and melted cheese.

  • 7

    Crumble the crispy bacon over the top and add halved tomato pieces and chopped red onion for freshness.

  • 8

    Finish with a light sprinkle of salt and pepper, and serve immediately.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheese

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Crispy Bacon and Melty Cheese

Savor a deconstructed burger experience with this hearty bowl featuring lean ground beef, crispy bacon, and a melty slice of cheese tucked atop fresh greens and juicy tomatoes. Each bite offers a satisfying blend of savory flavors and textures that bring the classic burger taste in a lighter way.

NUTRITION

304kcal
Protein
36.4g
Fat
15.7g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 oz Reduced Fat Cheddar Cheese

1 cup Romaine Lettuce

1/2 medium Tomato (halved)

1/8 cup chopped Red Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and pepper, then form into a patty or break it up in the pan as desired.

  • 3

    Cook the beef until browned and cooked through, about 4-5 minutes per side if in patty form, or until no longer pink when crumbled.

  • 4

    In a separate pan, cook the bacon until crispy. Once done, place on a paper towel to drain any excess fat.

  • 5

    As the beef finishes cooking, reduce the heat to low and place the slice of cheddar cheese on top of the beef to allow it to melt gently.

  • 6

    Assemble your bowl by placing the chopped romaine lettuce as a base, then top with the cooked beef and melted cheese.

  • 7

    Crumble the crispy bacon over the top and add halved tomato pieces and chopped red onion for freshness.

  • 8

    Finish with a light sprinkle of salt and pepper, and serve immediately.