Creamy Blueberry Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Blueberry Oatmeal with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Blueberry Oatmeal with Toasted Almonds

Savor a warm, velvety bowl of creamy oatmeal enriched with a scoop of protein powder, fresh blueberries, and the satisfying crunch of toasted almonds. This versatile meal offers a perfect balance of sweet and nutty flavors while keeping you energized through the day.

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NUTRITION

506kcal
Protein
37.5g
Fat
20.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Blueberries (75g)

1 oz Toasted Almonds (28g)

1 scoop Whey Protein Powder (30g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Cook the oats for about 5-7 minutes until they begin to thicken and soften.

  • 3

    Remove the saucepan from heat and stir in the whey protein powder until fully blended. If needed, add a splash more almond milk to adjust consistency.

  • 4

    Fold in half of the blueberries into the oatmeal.

  • 5

    Pour the creamy oatmeal into a bowl and top with the remaining fresh blueberries and the toasted almonds.

  • 6

    Serve warm and enjoy the perfect balance of creaminess and crunch.

Creamy Blueberry Oatmeal with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Blueberry Oatmeal with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Blueberry Oatmeal with Toasted Almonds

Savor a warm, velvety bowl of creamy oatmeal enriched with a scoop of protein powder, fresh blueberries, and the satisfying crunch of toasted almonds. This versatile meal offers a perfect balance of sweet and nutty flavors while keeping you energized through the day.

NUTRITION

506kcal
Protein
37.5g
Fat
20.5g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Blueberries (75g)

1 oz Toasted Almonds (28g)

1 scoop Whey Protein Powder (30g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Cook the oats for about 5-7 minutes until they begin to thicken and soften.

  • 3

    Remove the saucepan from heat and stir in the whey protein powder until fully blended. If needed, add a splash more almond milk to adjust consistency.

  • 4

    Fold in half of the blueberries into the oatmeal.

  • 5

    Pour the creamy oatmeal into a bowl and top with the remaining fresh blueberries and the toasted almonds.

  • 6

    Serve warm and enjoy the perfect balance of creaminess and crunch.