Tender Pan-Seared Shrimp with Garlic Butter Lemon Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Shrimp with Garlic Butter Lemon Sauce

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Shrimp with Garlic Butter Lemon Sauce

Enjoy succulent, pan-seared shrimp bathed in a luscious garlic butter lemon sauce, perfectly balancing zesty citrus, rich butter, and a hint of olive oil, creating a simple yet decadent dish that is both light and satisfying.

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NUTRITION

342kcal
Protein
40.4g
Fat
19g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley (chopped)

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a large skillet, heat olive oil over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 3

    Lower the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Pour in the lemon juice, stirring to combine with the garlic butter. Let the sauce simmer for another 30 seconds.

  • 5

    Return the shrimp to the pan and toss in the garlic butter lemon sauce until well coated.

  • 6

    Transfer the shrimp to a serving plate and drizzle any remaining sauce over the top. Garnish with chopped fresh parsley and serve immediately.

Tender Pan-Seared Shrimp with Garlic Butter Lemon Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Shrimp with Garlic Butter Lemon Sauce

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Shrimp with Garlic Butter Lemon Sauce

Enjoy succulent, pan-seared shrimp bathed in a luscious garlic butter lemon sauce, perfectly balancing zesty citrus, rich butter, and a hint of olive oil, creating a simple yet decadent dish that is both light and satisfying.

NUTRITION

342kcal
Protein
40.4g
Fat
19g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley (chopped)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    In a large skillet, heat olive oil over medium-high heat. Add the shrimp and sear for about 2 minutes per side until they turn pink and are just cooked through. Remove shrimp from the skillet and set aside.

  • 3

    Lower the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Pour in the lemon juice, stirring to combine with the garlic butter. Let the sauce simmer for another 30 seconds.

  • 5

    Return the shrimp to the pan and toss in the garlic butter lemon sauce until well coated.

  • 6

    Transfer the shrimp to a serving plate and drizzle any remaining sauce over the top. Garnish with chopped fresh parsley and serve immediately.