Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and tangy single-serving cheesecake bursting with creamy textures and a refreshing burst of fresh berries. This dessert combines a crisp almond flour crust with a smooth, protein-packed filling that satisfies your sweet tooth while keeping your macros in check.

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NUTRITION

414kcal
Protein
34.3g
Fat
18.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tsp Coconut Oil (5g)

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Fat-Free Cream Cheese (56g)

1 large Egg White (33g)

1/4 cup Fresh Mixed Berries (37g)

1 tsp Vanilla Extract

Stevia or Sweetener to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Press the mixture firmly into the bottom of a small, oven-safe ramekin to create an even crust layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, egg white, vanilla extract, and your preferred amount of stevia until the mixture is completely smooth and uniform.

  • 4

    Pour the filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 1 hour.

  • 7

    Before serving, top with the fresh mixed berries for an extra burst of flavor and presentation.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light and tangy single-serving cheesecake bursting with creamy textures and a refreshing burst of fresh berries. This dessert combines a crisp almond flour crust with a smooth, protein-packed filling that satisfies your sweet tooth while keeping your macros in check.

NUTRITION

414kcal
Protein
34.3g
Fat
18.7g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 tsp Coconut Oil (5g)

3/4 cup Nonfat Greek Yogurt (170g)

2 oz Fat-Free Cream Cheese (56g)

1 large Egg White (33g)

1/4 cup Fresh Mixed Berries (37g)

1 tsp Vanilla Extract

Stevia or Sweetener to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and melted coconut oil. Press the mixture firmly into the bottom of a small, oven-safe ramekin to create an even crust layer.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, fat-free cream cheese, egg white, vanilla extract, and your preferred amount of stevia until the mixture is completely smooth and uniform.

  • 4

    Pour the filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges are set and the center slightly jiggles.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 1 hour.

  • 7

    Before serving, top with the fresh mixed berries for an extra burst of flavor and presentation.