YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Chocolate Mousse
A luxuriously smooth and indulgent chocolate mousse that packs a protein punch. This versatile dish can be enjoyed any time of day and combines the creaminess of Greek yogurt and avocado with the rich flavor of cocoa and chocolate protein powder, all blended into a decadently light texture.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1/2 medium Ripe Avocado (~100 grams)
1 scoop Chocolate Whey Protein Isolate (approx. 30 grams)
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the nonfat Greek yogurt, half a medium avocado, chocolate whey protein isolate, unsweetened cocoa powder, and unsweetened almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure even consistency.
Taste the mousse and adjust sweetness if desired with a natural sweetener like stevia or a touch of honey (optional, and adjust macros accordingly).
Spoon the mousse into serving bowls or glasses and chill in the refrigerator for at least 30 minutes to thicken and enhance the flavors.
Serve chilled and enjoy this protein-packed, creamy chocolate treat any time of day.