YOUR SOLIN GENERATED RECIPE
Lean Grilled Turkey Burgers with Creamy Buffalo Blue Cheese Slaw
Savor the delicious balance of a perfectly grilled lean turkey burger paired with a tangy, creamy buffalo blue cheese slaw. This dish is an explosion of flavors: savory, spicy, and refreshingly crunchy, making it an ideal option for any meal of the day.
INGREDIENTS
6 oz Lean Ground Turkey
1 cup Shredded Green Cabbage
1/4 cup Blue Cheese Crumbles
2 tbsp Light Mayonnaise
1 tbsp Buffalo Sauce
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a bowl, gently season the 6 oz of lean ground turkey with salt, pepper, and garlic powder. Form into a patty ensuring even thickness for uniform cooking.
Place the turkey patty on the preheated grill and cook for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the burger cooks, prepare the creamy buffalo blue cheese slaw. In a mixing bowl, combine 1 cup of shredded green cabbage with 1/4 cup blue cheese crumbles.
Add 2 tablespoons of light mayonnaise and 1 tablespoon of buffalo sauce to the cabbage mixture. Toss gently until all ingredients are well incorporated.
Adjust seasoning in the slaw with a pinch of salt and pepper as needed.
Once the turkey burger is grilled to perfection, serve it topped or alongside the tangy blue cheese slaw.
Enjoy your lean grilled turkey burger meal that balances protein and flavor brilliantly!