Creamy Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse

A luxuriously smooth chocolate mousse packed with protein, blending the creaminess of Greek yogurt and avocado with rich cocoa and a boost of chocolate protein powder. This versatile dish offers a sumptuous treat that works perfectly for any meal of the day.

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NUTRITION

359kcal
Protein
45.3g
Fat
11.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1/2 a ripe Avocado (100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

Stevia or preferred sweetener to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, ripe avocado, unsweetened cocoa powder, and almond milk.

  • 2

    Blend until the mixture is smooth and creamy, scraping down the sides as needed.

  • 3

    Taste the mousse and add stevia or your preferred sweetener to achieve your desired level of sweetness. Blend briefly to incorporate.

  • 4

    Once fully blended and smooth, transfer the mousse into serving bowls or jars.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and chill, or serve immediately if desired.

Creamy Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse

A luxuriously smooth chocolate mousse packed with protein, blending the creaminess of Greek yogurt and avocado with rich cocoa and a boost of chocolate protein powder. This versatile dish offers a sumptuous treat that works perfectly for any meal of the day.

NUTRITION

359kcal
Protein
45.3g
Fat
11.8g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Chocolate Protein Powder (30g)

1/2 a ripe Avocado (100g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

Stevia or preferred sweetener to taste

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, ripe avocado, unsweetened cocoa powder, and almond milk.

  • 2

    Blend until the mixture is smooth and creamy, scraping down the sides as needed.

  • 3

    Taste the mousse and add stevia or your preferred sweetener to achieve your desired level of sweetness. Blend briefly to incorporate.

  • 4

    Once fully blended and smooth, transfer the mousse into serving bowls or jars.

  • 5

    Refrigerate for at least 30 minutes to allow the mousse to set and chill, or serve immediately if desired.