Crispy Sheet Pan Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Roasted Sweet Potatoes

Enjoy a satisfying and wholesome meal featuring crispy, oven-roasted chicken breast paired with tender roasted sweet potatoes. This dish offers a delightful balance of savory seasonings and natural sweetness, all prepared on a single sheet pan for an easy cleanup and minimal fuss.

Try 7 days free, then $12.99 / mo.

NUTRITION

366kcal
Protein
41.9g
Fat
8.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 small Sweet Potato (150g)

1 tsp Olive Oil (5g)

Pinch of Salt

Dash of Black Pepper

Dash of Paprika

Dash of Garlic Powder

Dash of Dried Thyme

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper.

  • 3

    Pat the chicken breast dry and place it on one side of the sheet pan.

  • 4

    Dice the sweet potato into 1-inch cubes and spread evenly on the pan.

  • 5

    Drizzle the sweet potatoes with olive oil and season with salt, pepper, paprika, garlic powder, and dried thyme. Toss to coat evenly.

  • 6

    Season the chicken with salt, pepper, and a light sprinkle of paprika and garlic powder.

  • 7

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 8

    For extra crispiness, broil on high for an additional 2-3 minutes at the end, watching carefully to prevent burning.

  • 9

    Remove from the oven and let the chicken rest for a few minutes before serving.

Crispy Sheet Pan Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken with Roasted Sweet Potatoes

Enjoy a satisfying and wholesome meal featuring crispy, oven-roasted chicken breast paired with tender roasted sweet potatoes. This dish offers a delightful balance of savory seasonings and natural sweetness, all prepared on a single sheet pan for an easy cleanup and minimal fuss.

NUTRITION

366kcal
Protein
41.9g
Fat
8.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 small Sweet Potato (150g)

1 tsp Olive Oil (5g)

Pinch of Salt

Dash of Black Pepper

Dash of Paprika

Dash of Garlic Powder

Dash of Dried Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper.

  • 3

    Pat the chicken breast dry and place it on one side of the sheet pan.

  • 4

    Dice the sweet potato into 1-inch cubes and spread evenly on the pan.

  • 5

    Drizzle the sweet potatoes with olive oil and season with salt, pepper, paprika, garlic powder, and dried thyme. Toss to coat evenly.

  • 6

    Season the chicken with salt, pepper, and a light sprinkle of paprika and garlic powder.

  • 7

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

  • 8

    For extra crispiness, broil on high for an additional 2-3 minutes at the end, watching carefully to prevent burning.

  • 9

    Remove from the oven and let the chicken rest for a few minutes before serving.