Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a light and creamy mousse that harmonizes the tang of nonfat Greek yogurt with the sweet vanilla notes of protein powder. Finished with a burst of fresh mixed berries and accented by a subtle almond butter swirl and a delicate drizzle of honey, this dessert delivers a satisfyingly silky texture while balancing a refined nutritional profile.

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NUTRITION

378kcal
Protein
38.8g
Fat
11g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1 tsp Chia Seeds (5g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk together until the mixture is completely smooth and creamy.

  • 2

    Gently fold in the mixed berries, reserving a few whole berries for garnish if desired.

  • 3

    Drizzle in the almond butter and honey, and sprinkle the chia seeds over the mixture. Stir lightly to create a marbled effect while still retaining distinct flavors.

  • 4

    Spoon the mousse into serving dishes or small dessert glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to thicken the mousse slightly.

  • 6

    Garnish with any reserved berries before serving.

Creamy Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a light and creamy mousse that harmonizes the tang of nonfat Greek yogurt with the sweet vanilla notes of protein powder. Finished with a burst of fresh mixed berries and accented by a subtle almond butter swirl and a delicate drizzle of honey, this dessert delivers a satisfyingly silky texture while balancing a refined nutritional profile.

NUTRITION

378kcal
Protein
38.8g
Fat
11g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (184g)

0.75 scoop Vanilla Whey Protein Powder (22.5g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1 tsp Chia Seeds (5g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk together until the mixture is completely smooth and creamy.

  • 2

    Gently fold in the mixed berries, reserving a few whole berries for garnish if desired.

  • 3

    Drizzle in the almond butter and honey, and sprinkle the chia seeds over the mixture. Stir lightly to create a marbled effect while still retaining distinct flavors.

  • 4

    Spoon the mousse into serving dishes or small dessert glasses.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and to thicken the mousse slightly.

  • 6

    Garnish with any reserved berries before serving.