YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in this velvety, decadent pudding that delivers a luscious chocolate flavor with a smooth, creamy texture. Lightly sweetened and perfectly balanced, it’s a dessert that nourishes as much as it delights, making it a smart way to satisfy a sweet craving while keeping your macros in check.
INGREDIENTS
0.5 scoop (15g) Chocolate Protein Powder
50g Silken Tofu
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 tsp Maple Syrup
PREPARATION
Place the silken tofu in a blender or food processor to ensure a smooth base for your pudding.
Add the chocolate protein powder, cocoa powder, unsweetened almond milk, almond butter, and maple syrup.
Blend all ingredients until the mixture is silky and uniform in texture. If you prefer a thinner consistency, add a little more almond milk.
Taste and adjust sweetness if needed, blending briefly after any additions.
Transfer the mixture to a serving bowl or individual dessert dishes.
Chill in the refrigerator for at least 1 hour to let the pudding set and to enhance the flavors.
Enjoy your delicious, nutritious, and perfectly portioned chocolate protein pudding!