Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

A refreshing and satisfying salad bowl featuring tender grilled chicken, creamy avocado, and a medley of crisp vegetables drizzled with a light olive oil dressing. Perfect for a quick and nutritious meal.

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NUTRITION

345kcal
Protein
38g
Fat
16g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado (quartered)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the salad: in a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber slices.

  • 4

    Slice the grilled chicken into strips and arrange over the salad.

  • 5

    Gently dice or slice the avocado and add to the bowl.

  • 6

    Drizzle with extra virgin olive oil and toss lightly to combine all flavors.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

A refreshing and satisfying salad bowl featuring tender grilled chicken, creamy avocado, and a medley of crisp vegetables drizzled with a light olive oil dressing. Perfect for a quick and nutritious meal.

NUTRITION

345kcal
Protein
38g
Fat
16g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado (quartered)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, prepare the salad: in a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber slices.

  • 4

    Slice the grilled chicken into strips and arrange over the salad.

  • 5

    Gently dice or slice the avocado and add to the bowl.

  • 6

    Drizzle with extra virgin olive oil and toss lightly to combine all flavors.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.