YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Toasted Almonds
Enjoy a velvety bowl of creamy oatmeal enriched with a scoop of vanilla whey protein, topped with a burst of fresh berries and crunchy toasted almonds. This balance of whole grains, lean protein, and fruit creates a satisfying and nutritious meal ideal for any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Isolate (30g)
1 cup Unsweetened Almond Milk (240g)
1/2 cup Mixed Fresh Berries (75g)
1 tablespoon Toasted Almonds (8g)
PREPARATION
In a small saucepan, combine the almond milk and rolled oats, then heat over medium-low heat until the mixture starts to simmer, stirring occasionally.
Once the oats have absorbed most of the milk and reached a creamy consistency, remove from heat.
Stir in the scoop of vanilla whey protein isolate until the protein is well incorporated and the mixture is smooth.
Fold in half of the fresh berries into the warm oatmeal for a burst of fruity flavor.
Transfer the oatmeal into a bowl, then top with the remaining fresh berries and sprinkle toasted almonds over the top.
Enjoy your nutrient-packed, creamy protein oatmeal as a hearty and satisfying meal.