YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Roasted Chicken with Crispy Broccoli
Savor the vibrant flavors of zesty lemon and aromatic garlic in this perfectly roasted chicken paired with crispy broccoli, complemented by a side of fluffy quinoa. The combination offers a satisfying mix of textures and flavors, creating a wholesome and balanced meal ideal for a healthy dinner.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
2 tsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
1/2 cup Cooked Quinoa
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper to create the marinade.
Place the chicken breast in a baking dish and pour half of the marinade over it, coating both sides evenly.
Toss the broccoli with the remaining marinade and a pinch of salt and pepper, then spread it out on a baking sheet.
Place both the chicken and the broccoli in the oven. Roast the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F, and the broccoli for 15-20 minutes until it becomes crispy on the edges.
While the chicken and broccoli are roasting, prepare the quinoa according to package instructions.
Plate the roasted chicken with the crispy broccoli and a side of quinoa, then serve warm.