YOUR SOLIN GENERATED RECIPE
Scrambled Egg and Turkey Sweet Potato Hash
Enjoy a hearty yet balanced breakfast with fluffy scrambled eggs, lean ground turkey, and tender sweet potato cubes sautéed to perfection with aromatic onions and bell peppers. This hash is both satisfying and energizing, ideal for fueling your morning without compromising on taste.
INGREDIENTS
2 large Eggs
70 grams Lean Ground Turkey
100 grams Sweet Potato
1 teaspoon Olive Oil
30 grams Yellow Onion
50 grams Red Bell Pepper
Salt, Black Pepper, and Paprika to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the yellow onion and red bell pepper.
Heat the olive oil in a non-stick skillet over medium heat. Add the diced sweet potato and onion, sautéing until they begin to soften, about 4-5 minutes.
Add the red bell pepper and lean ground turkey to the skillet. Sauté until the turkey is cooked through and the vegetables are tender, about 3-4 minutes. Season with salt, black pepper, and a pinch of paprika.
In a bowl, whisk the eggs lightly. Pour them into the skillet with the turkey and vegetables, and gently scramble until the eggs are cooked to your desired consistency.
Serve hot and enjoy your nutrient-packed, flavorful breakfast hash.