YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Indulge in a silky, velvety chocolate mousse that marries the tanginess of Greek yogurt with a whisper of cocoa and a subtle sweetness from honey. Light yet luxuriously creamy, this dessert is perfectly portioned to help you meet your protein and calorie goals while satisfying your chocolate craving.
INGREDIENTS
250g Nonfat Greek Yogurt
1/4 scoop Chocolate Protein Powder (~7.5g)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1.5 tbsp Chia Seeds
2 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
Sift in the unsweetened cocoa powder and stir well to fully incorporate the chocolate flavor.
Add the unsweetened almond milk gradually, mixing to achieve a silky consistency.
Fold in the chia seeds to add texture and nutritional benefits.
Drizzle in the honey and mix until uniformly sweetened.
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to bloom and the mousse to thicken.
Serve chilled, garnish with a light dusting of cocoa powder if desired, and enjoy a creamy, protein-packed chocolate treat.