YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and nutritious lunch featuring succulent grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all elevated with a hint of olive oil for richness. This meal is designed to energize you while fitting perfectly into your macro and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon if desired).
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by reheating it if necessary, or cooking according to package instructions if using raw quinoa.
Steam the broccoli until tender, about 4-5 minutes. Avoid overcooking to maintain a crisp texture.
Drizzle the extra virgin olive oil over the steamed broccoli for added flavor.
Assemble the plate with the grilled chicken, a serving of quinoa, and the steamed broccoli. Serve immediately and enjoy your nutritious, balanced lunch.