Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a modern twist on a classic favorite with our Crispy Buffalo Chicken Flatbread. Tender strips of chicken marinated in a tangy buffalo sauce are perfectly paired with a warm, crispy whole wheat flatbread and a refreshing mix of romaine lettuce and tomato. A dollop of creamy Greek yogurt adds a cooling finish that balances the heat for a delicious, well-rounded meal.

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NUTRITION

354kcal
Protein
36.6g
Fat
6g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread (60g)

1.5 tbsp Buffalo Sauce

2 tbsp Plain Greek Yogurt

1 cup Romaine Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place on a baking sheet and bake for 15-18 minutes or until fully cooked.

  • 3

    Once cooled slightly, slice the chicken into strips and toss with the buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat flatbread in the oven for 2-3 minutes.

  • 5

    Assemble the flatbread by layering romaine lettuce, tomato slices, and the buffalo chicken strips.

  • 6

    Drizzle with plain Greek yogurt for a cooling contrast and serve immediately.

Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a modern twist on a classic favorite with our Crispy Buffalo Chicken Flatbread. Tender strips of chicken marinated in a tangy buffalo sauce are perfectly paired with a warm, crispy whole wheat flatbread and a refreshing mix of romaine lettuce and tomato. A dollop of creamy Greek yogurt adds a cooling finish that balances the heat for a delicious, well-rounded meal.

NUTRITION

354kcal
Protein
36.6g
Fat
6g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread (60g)

1.5 tbsp Buffalo Sauce

2 tbsp Plain Greek Yogurt

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Place on a baking sheet and bake for 15-18 minutes or until fully cooked.

  • 3

    Once cooled slightly, slice the chicken into strips and toss with the buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat flatbread in the oven for 2-3 minutes.

  • 5

    Assemble the flatbread by layering romaine lettuce, tomato slices, and the buffalo chicken strips.

  • 6

    Drizzle with plain Greek yogurt for a cooling contrast and serve immediately.