Smoky Slow-Cooked Brisket with Herb-Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket with Herb-Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket with Herb-Roasted Carrots

Savor the deep, smoky flavors of slow-cooked brisket paired with the bright, fresh taste of herb-roasted carrots. Tender slices of lean brisket are infused with smoked paprika and garlic, while the carrots are lightly roasted with olive oil and thyme, creating a harmonious balance of savory and aromatic notes.

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NUTRITION

359kcal
Protein
43.8g
Fat
16.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Brisket

1 cup chopped Carrots

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1/2 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F for the carrot roasting.

  • 2

    Season the brisket generously with smoked paprika, garlic powder, dried thyme, salt, and pepper.

  • 3

    Place the brisket in a slow cooker and add a splash of water or beef broth if desired. Slow cook on low for 6-8 hours until the meat is very tender and easily pulls apart.

  • 4

    While the brisket is finishing in the slow cooker, toss the chopped carrots in olive oil, a pinch of salt, and additional thyme if desired.

  • 5

    Spread the carrots on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 6

    Once the brisket is cooked, thinly slice the meat, and serve alongside the herb-roasted carrots. Enjoy the smoky, tender brisket with the fresh, aromatic carrots.

Smoky Slow-Cooked Brisket with Herb-Roasted Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow-Cooked Brisket with Herb-Roasted Carrots

YOUR SOLIN GENERATED RECIPE

Smoky Slow-Cooked Brisket with Herb-Roasted Carrots

Savor the deep, smoky flavors of slow-cooked brisket paired with the bright, fresh taste of herb-roasted carrots. Tender slices of lean brisket are infused with smoked paprika and garlic, while the carrots are lightly roasted with olive oil and thyme, creating a harmonious balance of savory and aromatic notes.

NUTRITION

359kcal
Protein
43.8g
Fat
16.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Brisket

1 cup chopped Carrots

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/4 tsp Garlic Powder

1/2 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F for the carrot roasting.

  • 2

    Season the brisket generously with smoked paprika, garlic powder, dried thyme, salt, and pepper.

  • 3

    Place the brisket in a slow cooker and add a splash of water or beef broth if desired. Slow cook on low for 6-8 hours until the meat is very tender and easily pulls apart.

  • 4

    While the brisket is finishing in the slow cooker, toss the chopped carrots in olive oil, a pinch of salt, and additional thyme if desired.

  • 5

    Spread the carrots on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 6

    Once the brisket is cooked, thinly slice the meat, and serve alongside the herb-roasted carrots. Enjoy the smoky, tender brisket with the fresh, aromatic carrots.