Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Delight in this hearty baked ziti featuring lean ground turkey, vibrant spinach, and creamy low-fat ricotta. Infused with a savory tomato sauce and accented with aromatic garlic and onions, each bite delivers layers of comforting flavor with a light, nutritious twist.

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NUTRITION

517kcal
Protein
39.7g
Fat
15.4g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (dry)

1 cup Baby Spinach

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a pot, cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    While the pasta is cooking, heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for 3-5 minutes. Add in the baby spinach and cook until just wilted.

  • 6

    In a baking dish, combine the cooked ziti with the turkey and spinach mixture. Dollop the low-fat ricotta evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and slightly bubbly.

  • 8

    Let it cool for a few minutes before serving, and enjoy your balanced, nutritious meal.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Spinach and Ricotta

Delight in this hearty baked ziti featuring lean ground turkey, vibrant spinach, and creamy low-fat ricotta. Infused with a savory tomato sauce and accented with aromatic garlic and onions, each bite delivers layers of comforting flavor with a light, nutritious twist.

NUTRITION

517kcal
Protein
39.7g
Fat
15.4g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1/2 cup Whole Wheat Ziti Pasta (dry)

1 cup Baby Spinach

1/4 cup Low-Fat Ricotta Cheese

1/2 cup Tomato Sauce

1/4 medium Onion

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a pot, cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    While the pasta is cooking, heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up into small pieces.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for 3-5 minutes. Add in the baby spinach and cook until just wilted.

  • 6

    In a baking dish, combine the cooked ziti with the turkey and spinach mixture. Dollop the low-fat ricotta evenly over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes, or until the dish is heated through and slightly bubbly.

  • 8

    Let it cool for a few minutes before serving, and enjoy your balanced, nutritious meal.