Penne with Lean Ground Turkey, Spinach, and Robust Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Penne with Lean Ground Turkey, Spinach, and Robust Marinara

YOUR SOLIN GENERATED RECIPE

Penne with Lean Ground Turkey, Spinach, and Robust Marinara

Enjoy a comforting plate of penne paired with lean ground turkey, vibrant spinach, and a zesty, robust marinara sauce. This dish balances hearty protein with classic Italian flavors, making it a satisfying meal for any time of day.

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NUTRITION

442kcal
Protein
36.4g
Fat
11.1g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

2 ounces Penne Pasta (dry)

1/2 cup Marinara Sauce

1 cup Fresh Spinach

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and cooked through, breaking it apart as it cooks.

  • 3

    Stir in the marinara sauce with the turkey and let it simmer for 2-3 minutes to blend the flavors.

  • 4

    Fold in the fresh spinach and allow it to wilt into the sauce, about 1-2 minutes.

  • 5

    Combine the cooked penne pasta with the turkey and marinara mixture. Toss well to coat the pasta evenly with the sauce.

  • 6

    Serve immediately while hot, and enjoy a balanced, flavorful meal.

Penne with Lean Ground Turkey, Spinach, and Robust Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Penne with Lean Ground Turkey, Spinach, and Robust Marinara

YOUR SOLIN GENERATED RECIPE

Penne with Lean Ground Turkey, Spinach, and Robust Marinara

Enjoy a comforting plate of penne paired with lean ground turkey, vibrant spinach, and a zesty, robust marinara sauce. This dish balances hearty protein with classic Italian flavors, making it a satisfying meal for any time of day.

NUTRITION

442kcal
Protein
36.4g
Fat
11.1g
Carbs
51.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

2 ounces Penne Pasta (dry)

1/2 cup Marinara Sauce

1 cup Fresh Spinach

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set aside.

  • 2

    While the pasta cooks, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned and cooked through, breaking it apart as it cooks.

  • 3

    Stir in the marinara sauce with the turkey and let it simmer for 2-3 minutes to blend the flavors.

  • 4

    Fold in the fresh spinach and allow it to wilt into the sauce, about 1-2 minutes.

  • 5

    Combine the cooked penne pasta with the turkey and marinara mixture. Toss well to coat the pasta evenly with the sauce.

  • 6

    Serve immediately while hot, and enjoy a balanced, flavorful meal.