YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Beef and Crispy Roasted Broccoli
Savor the heartiness of lean ground beef infused with aromatic herbs, paired with perfectly roasted broccoli and a side of fluffy quinoa. This balanced dish offers satisfying protein and fiber, making it an ideal meal for any time of the day.
INGREDIENTS
5 oz Lean Ground Beef
1 cup Broccoli, chopped
1/2 cup Cooked Quinoa
1 tsp Olive Oil
Mixed Herbed Seasoning to taste
PREPARATION
Preheat your oven to 425°F.
Toss the chopped broccoli with olive oil and a pinch of mixed herbed seasoning.
Spread the broccoli on a baking sheet and roast in the oven for about 15-20 minutes until crispy and tender.
While the broccoli is roasting, heat a skillet over medium heat and add the lean ground beef.
Season the beef with mixed herbed seasoning and cook, breaking it up with a spatula, until browned and cooked through, about 6-8 minutes.
If using cooked quinoa that isn’t pre-prepared, cook according to package instructions before serving.
Plate the beef alongside the roasted broccoli and a portion of quinoa, and serve warm.