YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Roasted Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken breast paired with nutty brown rice and a side of crispy roasted broccoli. This dish delivers a satisfying mix of textures and flavors, making it both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Brown Rice
1 cup Roasted Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli for 3-4 minutes until just tender, then toss with a bit of olive oil, salt, and pepper, and finish roasting in a preheated oven at 425°F for about 10 minutes to get a slightly crisp exterior.
Prepare the brown rice as per package instructions if not already cooked. Measure out 3/4 cup of cooked rice.
Plate the grilled chicken breast alongside the brown rice and roasted broccoli. Enjoy your balanced and nutritious meal!