YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken with Fluffy Brown Rice and Roasted Broccoli
Enjoy a perfectly balanced plate featuring a crispy lemon herb chicken breast paired with fluffy brown rice and vibrant, roasted broccoli. The chicken is marinated in zesty lemon and a medley of fresh herbs, then pan-seared to a delightful crisp, while the brown rice soaks up every bit of flavor. Finished with lightly roasted broccoli drizzled in olive oil and a hint of garlic, this dish is our wholesome take on comfort and flavor.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Brown Rice
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
2 tbsp Mixed Fresh Herbs
Salt and Black Pepper
PREPARATION
Begin by placing the chicken breast in a shallow dish. Combine the lemon juice, minced garlic, chopped fresh herbs, a pinch of salt, and black pepper. Pour the marinade over the chicken and let it rest for at least 15 minutes.
While the chicken marinates, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, then spread it on a baking sheet. Roast for 15-20 minutes until the edges start to crisp.
Heat a nonstick skillet over medium-high heat. Sear the marinated chicken breast for about 4-5 minutes on each side until it develops a crispy, golden exterior and is cooked through.
Warm the pre-cooked brown rice separately, or cook according to package instructions if not already prepared.
To plate, serve a portion of brown rice alongside the crispy lemon herb chicken and roasted broccoli. Drizzle any residual pan juices over the chicken for added flavor and enjoy your balanced, nutritious meal.