Crispy Chicken Kimchi Stir-Fry with Brown Rice and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Kimchi Stir-Fry with Brown Rice and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Kimchi Stir-Fry with Brown Rice and Fresh Vegetables

Enjoy a vibrant and satisfying stir-fry featuring crispy chicken, tangy kimchi, hearty brown rice, and a medley of fresh bell peppers and zucchini. This dish packs balanced protein, carbs, and a hint of healthy fats, delivering a burst of flavor in every bite.

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NUTRITION

354kcal
Protein
37.4g
Fat
8.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Kimchi

1/2 cup Brown Rice, Cooked

1/2 cup Red Bell Pepper slices

1/2 cup Zucchini slices

1 tsp Olive Oil

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PREPARATION

  • 1

    Thinly slice the chicken breast for quick, even cooking and pat dry with a paper towel.

  • 2

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the chicken slices and stir-fry until they start to crisp around the edges, about 4-5 minutes.

  • 4

    Toss in the red bell pepper and zucchini slices, stirring frequently until they are slightly tender but still crisp, about 2-3 minutes.

  • 5

    Stir in the kimchi and allow the flavors to meld for an additional 1-2 minutes.

  • 6

    Warm the cooked brown rice separately or mix it into the skillet if preferred.

  • 7

    Plate the stir-fry over the bed of brown rice and serve immediately.

Crispy Chicken Kimchi Stir-Fry with Brown Rice and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Kimchi Stir-Fry with Brown Rice and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Kimchi Stir-Fry with Brown Rice and Fresh Vegetables

Enjoy a vibrant and satisfying stir-fry featuring crispy chicken, tangy kimchi, hearty brown rice, and a medley of fresh bell peppers and zucchini. This dish packs balanced protein, carbs, and a hint of healthy fats, delivering a burst of flavor in every bite.

NUTRITION

354kcal
Protein
37.4g
Fat
8.8g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Kimchi

1/2 cup Brown Rice, Cooked

1/2 cup Red Bell Pepper slices

1/2 cup Zucchini slices

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the chicken breast for quick, even cooking and pat dry with a paper towel.

  • 2

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 3

    Add the chicken slices and stir-fry until they start to crisp around the edges, about 4-5 minutes.

  • 4

    Toss in the red bell pepper and zucchini slices, stirring frequently until they are slightly tender but still crisp, about 2-3 minutes.

  • 5

    Stir in the kimchi and allow the flavors to meld for an additional 1-2 minutes.

  • 6

    Warm the cooked brown rice separately or mix it into the skillet if preferred.

  • 7

    Plate the stir-fry over the bed of brown rice and serve immediately.