Creamy Spinach Ravioli with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Lean Ground Turkey and Roasted Vegetables

Savor a comforting plate of spinach ravioli tossed with lean ground turkey and a medley of roasted vegetables in a light, creamy Greek yogurt sauce. This dish strikes a balance between protein and fresh flavors, making it an excellent choice for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
37.5g
Fat
14g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (140g)

3.5 oz Lean Ground Turkey (100g)

1 cup Mixed Roasted Vegetables (150g)

1/2 tbsp Olive Oil (7g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

2 cloves minced Garlic

1/4 medium diced Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the diced red bell pepper, sliced zucchini, minced garlic, and diced onion with 1/2 tablespoon of olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, boil the spinach ravioli in salted water according to package instructions until al dente, then drain.

  • 4

    In a skillet over medium heat, add the lean ground turkey. Cook until browned and fully cooked, breaking it up with a spatula. Season lightly with salt and pepper.

  • 5

    Combine the cooked ground turkey with the roasted vegetables. Stir in the plain nonfat Greek yogurt to create a creamy sauce that lightly coats the mixture.

  • 6

    Gently toss the ravioli with the turkey and vegetable mixture. Adjust seasoning with additional salt and pepper if needed before serving.

Creamy Spinach Ravioli with Lean Ground Turkey and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Lean Ground Turkey and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Lean Ground Turkey and Roasted Vegetables

Savor a comforting plate of spinach ravioli tossed with lean ground turkey and a medley of roasted vegetables in a light, creamy Greek yogurt sauce. This dish strikes a balance between protein and fresh flavors, making it an excellent choice for a wholesome dinner.

NUTRITION

465kcal
Protein
37.5g
Fat
14g
Carbs
47.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (140g)

3.5 oz Lean Ground Turkey (100g)

1 cup Mixed Roasted Vegetables (150g)

1/2 tbsp Olive Oil (7g)

2 tbsp Plain Nonfat Greek Yogurt (30g)

2 cloves minced Garlic

1/4 medium diced Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the diced red bell pepper, sliced zucchini, minced garlic, and diced onion with 1/2 tablespoon of olive oil, salt, and pepper. Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, boil the spinach ravioli in salted water according to package instructions until al dente, then drain.

  • 4

    In a skillet over medium heat, add the lean ground turkey. Cook until browned and fully cooked, breaking it up with a spatula. Season lightly with salt and pepper.

  • 5

    Combine the cooked ground turkey with the roasted vegetables. Stir in the plain nonfat Greek yogurt to create a creamy sauce that lightly coats the mixture.

  • 6

    Gently toss the ravioli with the turkey and vegetable mixture. Adjust seasoning with additional salt and pepper if needed before serving.