YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spicy Paprika Chicken Pasta
Savor a vibrant bowl of pasta featuring tender chicken breast sautéed with aromatic garlic, red bell pepper, and fresh spinach, all enveloped in a creamy, lightly spicy paprika sauce enriched with Greek yogurt. This dish blends bold flavors with a nutritious twist, perfect for a wholesome meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Whole Wheat Pasta (dry)
1/4 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/2 cup Red Bell Pepper, chopped
1 cup Fresh Spinach
2 cloves Garlic
1 small Onion
1 tsp Smoked Paprika
1/2 tsp Crushed Red Pepper Flakes
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions, then drain and set aside.
While the pasta cooks, heat olive oil in a pan over medium heat and add finely chopped onion and garlic. Sauté until soft and fragrant.
Add diced chicken breast to the pan. Season with smoked paprika and crushed red pepper flakes. Sauté until the chicken is cooked through and lightly browned.
Stir in chopped red bell pepper and fresh spinach. Cook until the vegetables begin to soften and the spinach wilts.
Lower the heat and mix in the nonfat Greek yogurt, creating a creamy sauce. Ensure the sauce heats through without boiling to retain its creaminess.
Add the cooked pasta to the pan and toss to combine all ingredients well. Adjust seasoning with salt and pepper if desired.
Serve warm and enjoy your healthy, creamy, and spicy paprika chicken pasta.