Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble featuring creamy low-fat cottage cheese, fresh spinach, and crispy turkey bacon, all gently sautéed in a touch of olive oil. This dish brings a perfect balance of protein and flavor to kickstart your morning without weighing you down.

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NUTRITION

377kcal
Protein
34.9g
Fat
16.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon to the pan and cook until crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    Reduce the heat to low and stir in the cottage cheese, allowing it to warm up gently.

  • 5

    Chop the cooked turkey bacon into bite-sized pieces and mix into the skillet.

  • 6

    Season with a pinch of salt and pepper to taste, stirring everything together for about a minute until well heated.

  • 7

    Serve immediately and enjoy your nutritious breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble featuring creamy low-fat cottage cheese, fresh spinach, and crispy turkey bacon, all gently sautéed in a touch of olive oil. This dish brings a perfect balance of protein and flavor to kickstart your morning without weighing you down.

NUTRITION

377kcal
Protein
34.9g
Fat
16.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat Cottage Cheese

1 cup Fresh Spinach

2 slices Turkey Bacon

2 teaspoons Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon to the pan and cook until crispy, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the fresh spinach and sauté until wilted, about 1-2 minutes.

  • 4

    Reduce the heat to low and stir in the cottage cheese, allowing it to warm up gently.

  • 5

    Chop the cooked turkey bacon into bite-sized pieces and mix into the skillet.

  • 6

    Season with a pinch of salt and pepper to taste, stirring everything together for about a minute until well heated.

  • 7

    Serve immediately and enjoy your nutritious breakfast.