YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli with Brown Rice
Savor the vibrant flavors of tender beef and crisp broccoli accentuated by a fragrant ginger-garlic sauce, perfectly paired with nutty brown rice for a satisfying meal that balances protein and wholesome carbs.
INGREDIENTS
4 ounces Beef Sirloin
2 cups Broccoli
0.5 cup Brown Rice
1 tbsp minced Fresh Ginger
2 cloves minced Garlic
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Cook brown rice according to package instructions until tender and set aside.
Slice beef sirloin thinly against the grain for tenderness.
In a small bowl, combine minced ginger, minced garlic, low-sodium soy sauce, and sesame oil to create the marinade.
Heat a non-stick skillet or wok over medium-high heat. Add the beef slices and quickly sear until browned, about 2-3 minutes.
Add the broccoli and pour the marinade over the beef. Stir-fry for an additional 3-4 minutes until the broccoli is crisp-tender and the beef is cooked through.
Serve the ginger-garlic beef and broccoli over a bed of brown rice.