Creamy Baked Buffalo Chicken with Roasted Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken with Roasted Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken with Roasted Broccoli and Carrots

A delicious twist on a classic favorite, featuring tender baked chicken smothered in a creamy, spicy buffalo sauce paired with perfectly roasted broccoli and carrots. This dish offers a satisfying balance of heat, creaminess, and fresh roasted flavors ideal for a nourishing dinner.

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NUTRITION

365kcal
Protein
34.5g
Fat
16.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Cream Cheese

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 cup Broccoli

1/2 cup Carrots

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix cream cheese, Greek yogurt, and buffalo sauce until smooth to create the creamy buffalo sauce.

  • 3

    Place chicken breast in a baking dish and season with salt and pepper. Spread half of the creamy buffalo sauce over the chicken.

  • 4

    In a separate bowl, toss broccoli and carrots with olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the chicken in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender.

  • 7

    Drizzle any remaining creamy buffalo sauce over the chicken before serving.

Creamy Baked Buffalo Chicken with Roasted Broccoli and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Buffalo Chicken with Roasted Broccoli and Carrots

YOUR SOLIN GENERATED RECIPE

Creamy Baked Buffalo Chicken with Roasted Broccoli and Carrots

A delicious twist on a classic favorite, featuring tender baked chicken smothered in a creamy, spicy buffalo sauce paired with perfectly roasted broccoli and carrots. This dish offers a satisfying balance of heat, creaminess, and fresh roasted flavors ideal for a nourishing dinner.

NUTRITION

365kcal
Protein
34.5g
Fat
16.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Cream Cheese

2 tbsp Plain Nonfat Greek Yogurt

2 tbsp Buffalo Sauce

1 cup Broccoli

1/2 cup Carrots

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix cream cheese, Greek yogurt, and buffalo sauce until smooth to create the creamy buffalo sauce.

  • 3

    Place chicken breast in a baking dish and season with salt and pepper. Spread half of the creamy buffalo sauce over the chicken.

  • 4

    In a separate bowl, toss broccoli and carrots with olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the chicken in the baking dish.

  • 6

    Bake in the preheated oven for 20-25 minutes until the chicken is cooked through (internal temperature reaches 165°F) and the vegetables are tender.

  • 7

    Drizzle any remaining creamy buffalo sauce over the chicken before serving.