YOUR SOLIN GENERATED RECIPE
Healthy Creamy Chicken Salad Sandwich
A revitalizing twist on the classic chicken salad, blending tender shredded chicken with creamy nonfat Greek yogurt, crisp celery, and a hint of sweetness from apple. It's all tucked between hearty whole grain bread slices, offering a balanced meal that satisfies with bright, fresh flavors.
INGREDIENTS
4 oz Chicken Breast, cooked and shredded
1/4 cup Plain Nonfat Greek Yogurt
1/4 cup chopped Celery
1/4 medium Red Apple, chopped
1/2 tbsp chopped Walnuts
2 slices Whole Grain Bread
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Shred or dice the cooked chicken breast into bite-size pieces in a large bowl.
In a separate bowl, mix the nonfat Greek yogurt with lemon juice, a pinch of salt, and pepper.
Add the chopped celery, red apple, and walnuts to the chicken. Stir in the yogurt dressing until everything is evenly coated.
Taste and adjust seasoning if needed.
Toast the whole grain bread slices lightly, if desired.
Assemble the sandwich by spreading the creamy chicken salad evenly between the bread slices.
Serve immediately and enjoy your balanced, nutritious meal.