YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Bowl with Fresh Berries and Crunchy Almonds
Enjoy a refreshing bowl that combines the creaminess of low-fat cottage cheese with the natural sweetness of fresh berries and the satisfying crunch of almonds. This dish offers a perfect balance of textures and flavors, making it a versatile option for any meal of the day.
INGREDIENTS
1 cup low-fat cottage cheese (~210g)
1/2 cup blueberries (~74g)
10 almonds (~14g)
1 teaspoon honey (optional)
PREPARATION
Spoon the low-fat cottage cheese into a bowl.
Top with the fresh blueberries evenly spread over the cottage cheese.
Roughly chop the almonds if you prefer a finer crunch, then sprinkle them over the berries.
If desired, drizzle a teaspoon of honey over the top for added sweetness.
Mix gently if you like a combined flavor, or enjoy the distinct layers of creamy, fruity, and nutty textures.