Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant mix of grilled chicken, creamy avocado, crisp vegetables, and a perfectly boiled egg, tossed with fresh mixed greens and lightly drizzled with olive oil. This salad bowl offers a harmonious blend of flavors and textures to delight your taste buds while keeping it light and nutritious.

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NUTRITION

441kcal
Protein
36.6g
Fat
26.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/2 medium Red Bell Pepper, sliced

1 Hard Boiled Egg

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasonings) and grill for about 6-7 minutes per side until fully cooked. Allow it to rest, then slice it into strips.

  • 3

    While the chicken is grilling, prepare the hard boiled egg by placing it in boiling water for 9-10 minutes. Cool, peel, and slice it.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red bell pepper slices.

  • 5

    Dice the avocado just prior to adding to ensure it remains fresh and vibrant.

  • 6

    Top the salad with the grilled chicken slices and hard boiled egg.

  • 7

    Drizzle with extra virgin olive oil and gently toss the salad to mix the flavors.

  • 8

    Serve immediately and enjoy your nutrient-packed, crisp salad bowl.

Crisp Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant mix of grilled chicken, creamy avocado, crisp vegetables, and a perfectly boiled egg, tossed with fresh mixed greens and lightly drizzled with olive oil. This salad bowl offers a harmonious blend of flavors and textures to delight your taste buds while keeping it light and nutritious.

NUTRITION

441kcal
Protein
36.6g
Fat
26.2g
Carbs
19.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Avocado

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/2 medium Red Bell Pepper, sliced

1 Hard Boiled Egg

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (or your preferred seasonings) and grill for about 6-7 minutes per side until fully cooked. Allow it to rest, then slice it into strips.

  • 3

    While the chicken is grilling, prepare the hard boiled egg by placing it in boiling water for 9-10 minutes. Cool, peel, and slice it.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red bell pepper slices.

  • 5

    Dice the avocado just prior to adding to ensure it remains fresh and vibrant.

  • 6

    Top the salad with the grilled chicken slices and hard boiled egg.

  • 7

    Drizzle with extra virgin olive oil and gently toss the salad to mix the flavors.

  • 8

    Serve immediately and enjoy your nutrient-packed, crisp salad bowl.