Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (~15g); 0.5 cup Mixed Berries (70g); 1 teaspoon Honey (7g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that blends creamy Greek yogurt with a hint of vanilla protein powder, accented by the natural sweetness of mixed berries and a touch of almond butter for richness. This mousse is airy, refreshing, and perfect for a guilt-free treat.

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NUTRITION

Protein

38.1g

Fat

10.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (~15g)

0.5 cup Mixed Berries (70g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and evenly combined.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Drizzle the honey over the mixture for a touch of natural sweetness.
4
Top with almond butter by either folding it lightly into the mousse or gently dolloping it on top for added creaminess and crunchy texture.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Serve chilled and enjoy a refreshing, protein-packed dessert.