Crispy Potato and Chicken Sausage Sheet Pan with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato and Chicken Sausage Sheet Pan with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Chicken Sausage Sheet Pan with Roasted Peppers

Enjoy a balanced plate of savory chicken sausage, perfectly roasted baby potatoes, and vibrant bell peppers, all crisped to perfection on a sheet pan. This satisfying dish brings together hearty textures and delightful flavors making it a wholesome option for dinner.

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NUTRITION

558kcal
Protein
34g
Fat
19.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (approx 210g total)

150 grams Baby Potatoes

1/2 medium Red Bell Pepper (approx 75g)

1/2 medium Yellow Bell Pepper (approx 75g)

1 tsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes and cut them into halves or quarters depending on their size.

  • 3

    Core the bell peppers and slice them into strips.

  • 4

    Slice the chicken sausage lengthwise into halves to expose more surface area.

  • 5

    Place the potatoes, bell peppers, and sausage on a sheet pan.

  • 6

    Drizzle with olive oil and season evenly with salt, pepper, and garlic powder.

  • 7

    Toss the ingredients gently to ensure they are evenly coated.

  • 8

    Roast in the preheated oven for 25-30 minutes until the potatoes are tender and edges crisp, and the sausage is nicely browned.

  • 9

    Remove from the oven, give a final toss, and serve warm.

Crispy Potato and Chicken Sausage Sheet Pan with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato and Chicken Sausage Sheet Pan with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Crispy Potato and Chicken Sausage Sheet Pan with Roasted Peppers

Enjoy a balanced plate of savory chicken sausage, perfectly roasted baby potatoes, and vibrant bell peppers, all crisped to perfection on a sheet pan. This satisfying dish brings together hearty textures and delightful flavors making it a wholesome option for dinner.

NUTRITION

558kcal
Protein
34g
Fat
19.7g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

3 links Chicken Sausage (approx 210g total)

150 grams Baby Potatoes

1/2 medium Red Bell Pepper (approx 75g)

1/2 medium Yellow Bell Pepper (approx 75g)

1 tsp Olive Oil

Seasonings: Salt, Pepper, Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash the baby potatoes and cut them into halves or quarters depending on their size.

  • 3

    Core the bell peppers and slice them into strips.

  • 4

    Slice the chicken sausage lengthwise into halves to expose more surface area.

  • 5

    Place the potatoes, bell peppers, and sausage on a sheet pan.

  • 6

    Drizzle with olive oil and season evenly with salt, pepper, and garlic powder.

  • 7

    Toss the ingredients gently to ensure they are evenly coated.

  • 8

    Roast in the preheated oven for 25-30 minutes until the potatoes are tender and edges crisp, and the sausage is nicely browned.

  • 9

    Remove from the oven, give a final toss, and serve warm.