Pan-Seared Steak with Fluffy Scrambled Eggs and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Fluffy Scrambled Eggs and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Fluffy Scrambled Eggs and Sautéed Spinach

Enjoy a hearty plate combining perfectly seared lean sirloin steak, light and creamy scrambled eggs, and delicately sautéed spinach. This balanced meal delivers a robust meat flavor alongside the freshness of greens and the comforting texture of egg, making it an excellent choice any time of day.

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NUTRITION

319kcal
Protein
33.2g
Fat
19.4g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Large Eggs

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side or until desired doneness is reached. Remove from the skillet and let rest.

  • 3

    In the same skillet, reduce the heat to medium and add a teaspoon of olive oil. Add the fresh spinach and sauté until just wilted, about 1-2 minutes. Transfer the spinach to a serving plate.

  • 4

    Meanwhile, beat the eggs in a bowl with a pinch of salt and pepper. Lower the skillet heat to medium-low, add the eggs, and gently scramble them until light and fluffy, taking care not to overcook.

  • 5

    Slice the rested steak against the grain and arrange it alongside the scrambled eggs and sautéed spinach on your plate. Serve immediately and enjoy a balanced, nutritious meal.

Pan-Seared Steak with Fluffy Scrambled Eggs and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Fluffy Scrambled Eggs and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Fluffy Scrambled Eggs and Sautéed Spinach

Enjoy a hearty plate combining perfectly seared lean sirloin steak, light and creamy scrambled eggs, and delicately sautéed spinach. This balanced meal delivers a robust meat flavor alongside the freshness of greens and the comforting texture of egg, making it an excellent choice any time of day.

NUTRITION

319kcal
Protein
33.2g
Fat
19.4g
Carbs
1.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

2 Large Eggs

1 cup Fresh Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side or until desired doneness is reached. Remove from the skillet and let rest.

  • 3

    In the same skillet, reduce the heat to medium and add a teaspoon of olive oil. Add the fresh spinach and sauté until just wilted, about 1-2 minutes. Transfer the spinach to a serving plate.

  • 4

    Meanwhile, beat the eggs in a bowl with a pinch of salt and pepper. Lower the skillet heat to medium-low, add the eggs, and gently scramble them until light and fluffy, taking care not to overcook.

  • 5

    Slice the rested steak against the grain and arrange it alongside the scrambled eggs and sautéed spinach on your plate. Serve immediately and enjoy a balanced, nutritious meal.