YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a luxuriously smooth and tangy mousse that harmoniously blends rich nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a silky drizzle of coconut milk for a delightful, guilt-free dessert experience.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
0.25 cup Full-Fat Coconut Milk
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the mixture thoroughly until completely smooth and evenly blended.
Gently fold in the mixed berries to distribute them without breaking them apart.
Drizzle the full-fat coconut milk on top to add a silky finish and extra creaminess.
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.