Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and tangy mousse that harmoniously blends rich nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a silky drizzle of coconut milk for a delightful, guilt-free dessert experience.

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NUTRITION

345kcal
Protein
39.5g
Fat
10.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.25 cup Full-Fat Coconut Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture thoroughly until completely smooth and evenly blended.

  • 3

    Gently fold in the mixed berries to distribute them without breaking them apart.

  • 4

    Drizzle the full-fat coconut milk on top to add a silky finish and extra creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and tangy mousse that harmoniously blends rich nonfat Greek yogurt with a hint of vanilla whey protein, fresh mixed berries, and a silky drizzle of coconut milk for a delightful, guilt-free dessert experience.

NUTRITION

345kcal
Protein
39.5g
Fat
10.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.25 cup Full-Fat Coconut Milk

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk the mixture thoroughly until completely smooth and evenly blended.

  • 3

    Gently fold in the mixed berries to distribute them without breaking them apart.

  • 4

    Drizzle the full-fat coconut milk on top to add a silky finish and extra creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.