Grilled Turkey Breast Salad with Quinoa and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Toasted Almonds

Savor a vibrant salad featuring succulent grilled turkey breast balanced on a bed of fresh mixed greens, hearty quinoa, juicy cherry tomatoes, and topped with crunchy toasted almonds. A drizzle of zesty olive oil and lemon dressing ties the flavors together in this wholesome, satisfying lunch.

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NUTRITION

551kcal
Protein
35.3g
Fat
28.6g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Turkey Breast

0.75 cup cooked Quinoa

0.75 ounce toasted Slivered Almonds

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper, and grill for about 4-5 minutes per side until cooked through and internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, prepare the quinoa according to package instructions and let it cool slightly.

  • 4

    In a large salad bowl, combine mixed greens and cherry tomatoes.

  • 5

    Slice the grilled turkey breast into strips and add to the salad along with the cooked quinoa.

  • 6

    Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until lightly browned and fragrant.

  • 7

    Drizzle olive oil and lemon juice over the salad, toss gently, and top with the toasted almonds.

  • 8

    Adjust seasoning with additional salt and pepper if desired, and serve immediately.

Grilled Turkey Breast Salad with Quinoa and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Quinoa and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Toasted Almonds

Savor a vibrant salad featuring succulent grilled turkey breast balanced on a bed of fresh mixed greens, hearty quinoa, juicy cherry tomatoes, and topped with crunchy toasted almonds. A drizzle of zesty olive oil and lemon dressing ties the flavors together in this wholesome, satisfying lunch.

NUTRITION

551kcal
Protein
35.3g
Fat
28.6g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Turkey Breast

0.75 cup cooked Quinoa

0.75 ounce toasted Slivered Almonds

2 cups Mixed Greens

0.5 cup Cherry Tomatoes

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast with salt and pepper, and grill for about 4-5 minutes per side until cooked through and internal temperature reaches 165°F.

  • 3

    While the turkey is grilling, prepare the quinoa according to package instructions and let it cool slightly.

  • 4

    In a large salad bowl, combine mixed greens and cherry tomatoes.

  • 5

    Slice the grilled turkey breast into strips and add to the salad along with the cooked quinoa.

  • 6

    Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until lightly browned and fragrant.

  • 7

    Drizzle olive oil and lemon juice over the salad, toss gently, and top with the toasted almonds.

  • 8

    Adjust seasoning with additional salt and pepper if desired, and serve immediately.