Name: Lean Ground Beef Big Mac Style Bowl with Creamy Tangy Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Beef (90% lean); 1 cup shredded Romaine Lettuce; 1/2 cup diced Tomato; 3 servings Pickle Slices; 2 tbsp finely diced Onion; 1/4 cup Nonfat Greek Yogurt; 2 tsp Ketchup; 1 tsp Yellow Mustard; 1 tsp Pickle Relish; 1 tbsp Olive Oil

Lean Ground Beef Big Mac Style Bowl with Creamy Tangy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Bowl with Creamy Tangy Sauce

Enjoy a deconstructed take on the classic Big Mac in this lean, protein-packed bowl featuring savory lean ground beef, crisp lettuce, vine-ripened tomatoes, tangy pickles, and a homemade creamy sauce enhanced with nonfat Greek yogurt. This bowl delivers satisfying textures and flavors in a clean, balanced meal.

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NUTRITION

Protein

35.1g

Fat

24.6g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 cup shredded Romaine Lettuce

1/2 cup diced Tomato

3 servings Pickle Slices

2 tbsp finely diced Onion

1/4 cup Nonfat Greek Yogurt

2 tsp Ketchup

1 tsp Yellow Mustard

1 tsp Pickle Relish

1 tbsp Olive Oil

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PREPARATION

1
Heat the olive oil in a skillet over medium heat.
2
Add the lean ground beef, season lightly with salt and pepper if desired, and cook until browned and fully cooked, breaking it apart as it cooks.
3
In a small bowl, mix the nonfat Greek yogurt, ketchup, yellow mustard, and pickle relish to create the creamy tangy sauce.
4
Prepare the bowl by layering the shredded romaine lettuce, diced tomato, pickle slices, and diced onions.
5
Top with the cooked ground beef and drizzle the creamy sauce over the bowl.
6
Mix gently to combine all flavors before serving.