Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light but satisfying lunch featuring perfectly grilled chicken breast, nutty quinoa, and crisp steamed broccoli, all enhanced with a subtle olive oil finish to bring out rich flavor and a delicate balance of nutrients.

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NUTRITION

402kcal
Protein
40.2g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, heat the quinoa and steam the broccoli until they are warm and tender, about 5 minutes for the quinoa (if reheating) and 4-5 minutes for the broccoli.

  • 5

    Drizzle olive oil over the steamed broccoli to enhance flavor.

  • 6

    Plate the grilled chicken breast alongside quinoa and broccoli, and serve immediately.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a light but satisfying lunch featuring perfectly grilled chicken breast, nutty quinoa, and crisp steamed broccoli, all enhanced with a subtle olive oil finish to bring out rich flavor and a delicate balance of nutrients.

NUTRITION

402kcal
Protein
40.2g
Fat
15g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup steamed Broccoli

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, heat the quinoa and steam the broccoli until they are warm and tender, about 5 minutes for the quinoa (if reheating) and 4-5 minutes for the broccoli.

  • 5

    Drizzle olive oil over the steamed broccoli to enhance flavor.

  • 6

    Plate the grilled chicken breast alongside quinoa and broccoli, and serve immediately.