YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light but satisfying lunch featuring perfectly grilled chicken breast, nutty quinoa, and crisp steamed broccoli, all enhanced with a subtle olive oil finish to bring out rich flavor and a delicate balance of nutrients.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, heat the quinoa and steam the broccoli until they are warm and tender, about 5 minutes for the quinoa (if reheating) and 4-5 minutes for the broccoli.
Drizzle olive oil over the steamed broccoli to enhance flavor.
Plate the grilled chicken breast alongside quinoa and broccoli, and serve immediately.