YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pesto Sandwich with Fresh Spinach
Savor a vibrant and nutritious sandwich featuring perfectly grilled chicken breast layered with a fresh and aromatic pesto spread, crisp spinach, and juicy tomato slices nestled between toasted whole grain bread. This balanced meal delivers a burst of flavor and satisfying texture ideal for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
2 tablespoons Basil Pesto
1 cup Fresh Spinach
1 medium Tomato Slices
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice.
Toast the whole grain bread slices until lightly crispy.
Spread basil pesto on one side of each toasted bread slice.
Layer fresh spinach, tomato slices, and grilled chicken on one slice of bread.
Top with the second slice, pesto side down, and press gently to secure.
Slice the sandwich in half and enjoy immediately.