Hearty Canned Chicken Slow Cooker Stew with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Canned Chicken Slow Cooker Stew with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Canned Chicken Slow Cooker Stew with Garden Vegetables

Savor this warming, rustic slow cooker stew featuring tender canned chicken, vibrant garden vegetables, and earthy lentils. A splash of olive oil and a medley of aromatic herbs elevate the comforting flavors in this wholesome bowl, perfect for breakfast, lunch, or dinner.

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NUTRITION

344kcal
Protein
39.7g
Fat
7.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Chicken

1 medium Carrot

2 Celery Stalks

1/2 medium Onion

1/2 cup Diced Tomatoes

1 cup Low Sodium Chicken Broth

1/3 cup Cooked Lentils

1 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned chicken and set aside.

  • 2

    Peel and chop the carrot, dice the onion, slice the celery, and mince the garlic.

  • 3

    In a slow cooker, drizzle the olive oil and add the chopped carrots, celery, onion, and garlic.

  • 4

    Add the canned chicken, diced tomatoes, and cooked lentils to the slow cooker.

  • 5

    Pour in the low sodium chicken broth and sprinkle with dried thyme, salt, and pepper.

  • 6

    Stir all ingredients gently to combine.

  • 7

    Set the slow cooker on low heat and cook for 4 to 6 hours, or until the vegetables are tender and the flavors meld together.

  • 8

    Taste and adjust seasonings before serving.

Hearty Canned Chicken Slow Cooker Stew with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Canned Chicken Slow Cooker Stew with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Hearty Canned Chicken Slow Cooker Stew with Garden Vegetables

Savor this warming, rustic slow cooker stew featuring tender canned chicken, vibrant garden vegetables, and earthy lentils. A splash of olive oil and a medley of aromatic herbs elevate the comforting flavors in this wholesome bowl, perfect for breakfast, lunch, or dinner.

NUTRITION

344kcal
Protein
39.7g
Fat
7.3g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Chicken

1 medium Carrot

2 Celery Stalks

1/2 medium Onion

1/2 cup Diced Tomatoes

1 cup Low Sodium Chicken Broth

1/3 cup Cooked Lentils

1 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned chicken and set aside.

  • 2

    Peel and chop the carrot, dice the onion, slice the celery, and mince the garlic.

  • 3

    In a slow cooker, drizzle the olive oil and add the chopped carrots, celery, onion, and garlic.

  • 4

    Add the canned chicken, diced tomatoes, and cooked lentils to the slow cooker.

  • 5

    Pour in the low sodium chicken broth and sprinkle with dried thyme, salt, and pepper.

  • 6

    Stir all ingredients gently to combine.

  • 7

    Set the slow cooker on low heat and cook for 4 to 6 hours, or until the vegetables are tender and the flavors meld together.

  • 8

    Taste and adjust seasonings before serving.